Nutrition · per 100 g

Energy	268 kcal
Fat	15.5 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31 g
Sugars	22.5 g
Fiber	7 g
Protein	0 g
Salt	0.16 g
Sodium	63.4 mg
Potassium	70.4 mg
Calcium	14.1 mg
Iron	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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