Nutrition · per 100 g

Energy	133.9 kcal
Fat	3.6 g
Saturated fat	2.2 g
Carbs	24.1 g
Sugars	12.5 g
Fiber	2.7 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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