Nutrition · per 100 g

Energy	133.9 kcal
Fat	2.2 g
Saturated fat	1.3 g
Carbs	25.9 g
Sugars	20.5 g
Fiber	0.89 g
Protein	3.6 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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