Nutrition · per 100 g

Energy	125 kcal
Fat	9.8 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	6.3 g
Sugars	6.3 g
Fiber	0 g
Protein	2.7 g
Salt	0.11 g
Sodium	44.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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