Nutrition · per 100 g

Energy	278.9 kcal
Fat	15 g
Saturated fat	4.1 g
Carbs	31.3 g
Sugars	15 g
Fiber	2 g
Protein	6.1 g
Salt	0.37 g
Sodium	149.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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