Nutrition · per 100 g

Energy	102 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	6.3 g
Added sugars	6.3 g
Fiber	6.3 g
Protein	0.79 g
Salt	0 g
Sodium	0 mg
Potassium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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