Dough for pastries
0851020008008
Ingredients
flour 60.0% , water 20.0% , vegetable fat 10.0% , salt 0.7% , Flour treatment agent 9.3%
Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 12.5 g |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Carbs | 60.3 g |
| Fiber | 2 g |
| Protein | 8.3 g |
| Salt | 1.4 g |
| Sodium | 540 mg |
| Potassium | 83 mg |
| Calcium | 1 mg |
| Iron | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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