Nutrition · per 100 g

Energy	154 kcal
Fat	3.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	24.6 g
Sugars	20 g
Added sugars	13.8 g
Fiber	0 g
Protein	7.7 g
Salt	0.21 g
Sodium	84.6 mg
Potassium	200 mg
Calcium	169 mg
Iron	0.31 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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