Nutrition · per 100 g

Energy	452.4 kcal
Fat	21.4 g
Saturated fat	9.5 g
Carbs	54.8 g
Sugars	21.4 g
Fiber	2.4 g
Protein	9.5 g
Salt	0.48 g
Sodium	190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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