Nutrition · per 100 g

Energy	438.8 kcal
Fat	23.5 g
Saturated fat	10.2 g
Carbs	52 g
Sugars	37.8 g
Fiber	2 g
Protein	5.1 g
Salt	0.74 g
Sodium	295.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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