Nutrition · per 100 g

Energy	29.4 kcal
Fat	1.8 g
Saturated fat	0.88 g
Carbs	2.1 g
Sugars	0.59 g
Fiber	1.2 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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