Nutrition · per 100 g

Energy	17.9 kcal
Fat	0 g
Carbs	3.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.71 g
Sodium	286 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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