Ingredients
hot chili peppers 54.2% , cider vinegar 22.9% , olive oil 11.5% , garlic 5.7% , tomato concentrate 2.9% , curry 1.4% , chili pepper 0.7% , cayenne pepper 0.4% , onion 0.2% , black pepper 0.1% , salt 0.0% , and a touch of cane sugar 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Vitamin A | 600 µg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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