Nutrition · per 100 g

Energy	111.1 kcal
Fat	3.6 g
Saturated fat	0.83 g
Carbs	3.6 g
Sugars	0 g
Fiber	0.56 g
Protein	2.2 g
Salt	0.32 g
Sodium	127.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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