Nutrition · per 100 g

Energy	177.3 kcal
Fat	12.3 g
Saturated fat	4.5 g
Carbs	1.4 g
Sugars	1.4 g
Fiber	0 g
Protein	14.5 g
Salt	0.82 g
Sodium	327.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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