Nutrition · per 100 g

Energy	176 kcal
Fat	8.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	41.8 mg
Carbs	8.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	14.6 g
Salt	0.51 g
Sodium	205 mg
Potassium	205 mg
Calcium	55.2 mg
Iron	0.17 mg
Vitamin D	6.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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