Nutrition · per 100 g

Energy	164.1 kcal
Fat	8.7 g
Saturated fat	2.2 g
Carbs	11.1 g
Sugars	0.62 g
Fiber	2.5 g
Protein	12.1 g
Salt	0.58 g
Sodium	232.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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