Nutrition · per 100 g

Energy	112 kcal
Fat	4.1 g
Saturated fat	1.5 g
Cholesterol	27.9 mg
Carbs	8.8 g
Sugars	2.1 g
Fiber	1.5 g
Protein	10 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	545 mg
Calcium	27.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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