Ingredients

Perch fish fillets 74.9% , sodium citrate ascorbic acid 12.5% , salt 12.5%

Nutrition · per 100 g

Energy	62 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	12.4 g
Salt	0.12 g
Sodium	49 mg
Calcium	71 mg
Iron	0.64 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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