Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 16.9 g |
| Saturated fat | 6.2 g |
| Cholesterol | 76.9 mg |
| Carbs | 24.6 g |
| Sugars | 13.8 g |
| Fiber | 6.2 g |
| Protein | 7.7 g |
| Salt | 0.65 g |
| Sodium | 262 mg |
| Vitamin D | 0.46 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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