Nutrition · per 100 g

Energy	261.5 kcal
Fat	15.4 g
Saturated fat	1.5 g
Carbs	29.2 g
Sugars	12.3 g
Fiber	6.2 g
Protein	7.7 g
Salt	0.73 g
Sodium	292.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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