Nutrition · per 100 g

Energy	333 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	45.5 mg
Carbs	21.2 g
Sugars	3 g
Fiber	6.1 g
Protein	60.6 g
Salt	0.8 g
Sodium	318 mg
Potassium	218 mg
Calcium	191 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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