Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	0 g
Carbs	0 g
Protein	75 g
Salt	0.38 g
Sodium	150 mg
Zinc	83.3 mg
Vitamin A	20800 µg
Vitamin D	250 µg
Vitamin E	167 mg
Vitamin C	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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