Nutrition · per 100 g

Energy	328.1 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	18.8 g
Sugars	3.1 g
Fiber	15.6 g
Protein	56.3 g
Salt	2 g
Sodium	781.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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