Nutrition · per 100 g

Energy	303 kcal
Fat	3 g
Saturated fat	1.8 g
Carbs	12.1 g
Sugars	6.1 g
Fiber	6.1 g
Protein	60.6 g
Salt	0.83 g
Sodium	333 mg
Potassium	212 mg
Calcium	197 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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