Nutrition · per 100 g

Energy	42.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.9 g
Sugars	5.5 g
Fiber	3.1 g
Protein	1.3 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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