Nutrition · per 100 g

Energy	70.8 kcal
Fat	3.5 g
Saturated fat	0.44 g
Carbs	8.8 g
Sugars	6.2 g
Fiber	0.88 g
Protein	0.88 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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