Ingredients
Gluten-free flour 54.2% , cane sugar 18.8% , palm kernel oil 13.5% , chocolate chunk 6.8% , non-gmo canola oil 3.4% , water 1.7% , agave syrup 0.8% , vanilla 0.4% , E415 0.2% , E500ii 0.1% , sea salt 0.1% , E336i 0.1%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 37.5 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.64 g |
| Sodium | 257 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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