Ingredients
Gluten-free flour 53.3% , cane sugar 21.4% , oat flakes 12.6% , palm kernel oil 6.3% , raisin 3.2% , non-gmo canola oil 1.6% , agave syrup 0.8% , water 0.4% , vanilla 0.2% , cinnamon 0.1% , E415 0.0% , E500ii 0.0% , sea salt 0.0% , nutmeg 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 13.5 g |
| Saturated fat | 5.4 g |
| Carbs | 67.6 g |
| Sugars | 37.8 g |
| Added sugars | 29.7 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 162 mg |
| Iron | 1.4 mg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.