Ingredients
Gluten-free flour 54.5% , cane sugar 14.4% , water 14.4% , cocoa 8.4% , chocolate chunk 4.2% , non-gmo canola oil 2.1% , E500ii 1.0% , vanilla 0.5% , E415 0.3% , sea salt 0.1% , E336i 0.1%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 10.9 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.5 g |
| Sugars | 28.7 g |
| Fiber | 5 g |
| Protein | 4 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Calcium | 30 mg |
| Iron | 0.18 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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