Ingredients
Gluten-free flour 55.0% , cane sugar 15.7% , banana 14.6% , non-gmo canola oil 7.3% , E500ii 3.7% , E415 1.8% , spice 0.9% , palm kernel oil 0.5% , sea salt 0.2% , E336i 0.2%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 18.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 31.4 g |
| Fiber | 2.9 g |
| Protein | 4.3 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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