Ingredients
Gluten-free flour 53.8% , cane sugar 18.9% , non-gmo canola oil 13.6% , palm kernel oil 6.8% , cocoa 3.4% , chocolate chunk 1.7% , agave syrup 0.9% , water 0.4% , vanilla 0.2% , E415 0.1% , E500ii 0.1% , sea salt 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 18.9 g |
| Saturated fat | 5.4 g |
| Carbs | 59.5 g |
| Sugars | 37.8 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 270 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.