Chocolate Chip Cookie
Red Plate Foods
Ingredients
Gluten-free flour 54.2% , cane sugar 16.2% , palm kernel oil 14.8% , chocolate chunk 7.4% , non-gmo canola oil 3.7% , water 1.9% , agave syrup 0.9% , vanilla 0.5% , E415 0.2% , E500ii 0.1% , sea salt 0.1% , E336i 0.1%
Nutrition · per 100 g
| Energy | 416.2 kcal |
| Fat | 18.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.2 g |
| Sugars | 32.4 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.99 g |
| Sodium | 395.4 mg |
| Calcium | 27 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.