Ingredients
Gluten-free flour 53.8% , cane sugar 15.5% , non-gmo canola oil 15.3% , palm kernel oil 7.7% , UNSULPHURED MOLASSES 3.8% , water 1.9% , ginger 1.0% , E415 0.5% , E500ii 0.2% , cinnamon 0.1% , clove 0.1% , sea salt 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.5 g |
| Sugars | 30.9 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.