Muffins
Red Plate Foods
Ingredients
Gluten-free flour 53.6% , cane sugar 14.3% , water 14.3% , non-gmo canola oil 8.9% , cranberry 4.5% , applesauce 2.2% , orange 1.1% , E500ii 0.6% , cider vinegar 0.3% , E415 0.1% , sea salt 0.1% , palm kernel oil 0.0% , E336i 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 15.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 28.6 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.