Lemon Blueberry Muffin
Red Plate Foods Inc., Red Plate Foods
Ingredients
Gluten-free flour 54.2% , cane sugar 13.4% , water 13.4% , non-gmo canola oil 9.5% , wild blueberry 4.7% , applesauce 2.4% , lemon 1.2% , E500ii 0.6% , cider vinegar 0.3% , E415 0.1% , E336i 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 15.1 g |
| Saturated fat | 0.84 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.5 g |
| Sugars | 26.9 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 17 mg |
| Iron | 0.15 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.