Lemon Sugar Cookie
Red Plate Foods Inc., Red Plate Foods
Ingredients
Gluten-free flour 53.8% , cane sugar 21.1% , palm kernel oil 12.5% , non-gmo canola oil 6.3% , water 3.1% , agave syrup 1.6% , water 0.8% , lemon oil 0.4% , vanilla 0.2% , E415 0.1% , E500ii 0.0% , sea salt 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 24.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 42.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.