Ingredients
Gluten-free flour 53.3% , cane sugar 15.1% , pumpkin 15.1% , non-gmo canola oil 8.2% , UNSULPHURED MOLASSES 4.1% , water 2.1% , EGG REPLACER 1.0% , cinnamon 0.5% , ginger 0.3% , nutmeg 0.1% , E500ii 0.1% , E415 0.0% , sea salt 0.0% , clove 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 12.6 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.2 g |
| Sugars | 30.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 252 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.