Ingredients
Gluten-free flour 53.8% , cane sugar 23.1% , non-gmo canola oil 11.5% , palm kernel oil 5.8% , cocoa 2.9% , chocolate chunk 1.4% , agave syrup 0.7% , water 0.4% , vanilla 0.2% , peppermint extract xanthan gum 0.1% , E500ii 0.0% , sea salt 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 16.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 59.5 g |
| Fiber | 4.8 g |
| Protein | 2.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.