Ingredients
Gluten-free flour 54.5% , cane sugar 19.0% , raisin 13.2% , palm oil 6.6% , gluten free oats 3.3% , grape juice 1.7% , molasses 0.8% , agave syrup 0.4% , maple syrup 0.2% , non-gmo canola oil 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 398 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 38 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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