Nutrition · per 100 g

Energy	53.5 kcal
Fat	2 g
Saturated fat	0.99 g
Carbs	8.5 g
Sugars	4.6 g
Fiber	0.2 g
Protein	0.59 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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