Steak with portobello mushroom
Ingredients
carrot 52.3% , water 23.9% , Beef strips 11.9% , kale 6.0% , ZUCCHINI SQUASH 3.0% , cooked whole grain quinoa 1.5% , cooked long-grain wild rice 0.7% , red rice 0.4% , brown rice 0.2% , mushroom mix 0.1% , contains less than 2% of beef flavor 0.0% , black pepper 0.0% , wine 0.0% , chicken broth 0.0% , Dried rosemary 0.0% , garlic 0.0% , corn starch 0.0% , olive oil 0.0% , onion 0.0% , salt 0.0% , thyme 0.0% , tomato concentrate 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.53 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 12.4 g |
| Sugars | 1.4 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Calcium | 21 mg |
| Iron | 1.6 mg |
| Vitamin A | 1166.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.