Ingredients
pork 73.1% , water 13.5% , salt 0.6% , spice 0.6% , vinegar 12.2%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Cholesterol | 44.1 mg |
| Carbs | 3.5 g |
| Protein | 17.6 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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