Ingredients
tomato purée 55.0% , jalapeno pepper 22.5% , butternut squash 11.3% , carrot 5.6% , garlic 2.8% , distilled vinegar 1.4% , spinach 0.7% , onion 0.4% , salt 0.2% , cayenne pepper 0.2%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 300 mg |
| Vitamin A | 600 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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