Ingredients
tomato purée 58.5% , vegetable 20.7% , cane sugar 6.7% , distilled vinegar 6.7% , salt 1.0% , onion 1.0% , allspice 5.3%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 400 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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