Ingredients
vinegar 55.0% , water 22.5% , mustard seed 11.3% , apple puree 5.6% , butternut squash 2.8% , tamarind 1.4% , carrot 0.7% , sea salt 0.4% , spice 0.2% , juniper berry 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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