Nutrition · per 100 g

Energy	387.1 kcal
Fat	16.1 g
Saturated fat	3.2 g
Carbs	45.2 g
Sugars	19.4 g
Fiber	12.9 g
Protein	25.8 g
Salt	1.6 g
Sodium	645.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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