Breaded vegan scallops
Ingredients
water 54.5% , E425 22.7% , pea starch 11.4% , potato starch 5.7% , rice flakes 2.8% , sea salt 0.1% , agave syrup 0.1% , fenugreek 0.1% , ALGINATE 0.1% , white pepper 0.1% , E526 2.1%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 1 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.