Plant-based Toona with Black Pepper
Sophie's Kitchen Inc. · 170 g
Ingredients
pea protein 54.2% , pea starch 22.9% , water 11.5% , olive oil 5.7% , black pepper 2.9% , potato starch 1.4% , sea salt 0.7% , seaweed 0.4% , agave syrup 0.2% , cider vinegar 0.1% , E425 0.0% , ginger 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 9.4 g |
| Saturated fat | 0.59 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 11.8 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 83.5 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.