Vegan seafood jambalaya
0851110003357
Ingredients
brown rice 55.0% , crushed tomato 22.5% , onion 11.3% , green pepper 5.6% , celery 2.8% , scallop 1.4% , shrimp 0.7% , rice flour 0.4% , CAJUN SPICE BLEND 0.2% , extra virgin olive oil 0.2%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Sugars | 2 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 138 mg |
| Calcium | 22 mg |
| Iron | 0.8 mg |
| Vitamin A | 60 µg |
| Vitamin C | 10.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.